Dr. Garry Nelson has a Post Graduate Degree in Nutrition, which is relevant to his profession. Chiropractic Care combined with a healthy diet, exercise, and nutrition improve overall results of treatment. The website, www.deflame.com, explains the dangers of inflammation in our bodies today. Americans consume, on average, over 120 lbs. of sugar annually. Thirty years ago, Americans only consumed 10 lbs of sugar annually. Childhood Obesity and Diabetes Type II are epidemics in our society today. Ask Dr. Garry about his extensive knowledge involving the importance of vitamins, healthy food choices and nutrition.
-Cum Laude Graduate
-Alumni of Palmer College of Chiropractic in Davenport, Iowa
-Board Certified in Post Graduate Degree in Nutrition.
-Best Chiropractic Office in Up and Coming, Hope Mills, NC
-Founding Member of Fayetteville Chiropractic Society
-Post Graduate Degree in Soft Tissue Injuries, Croft Certified
-Post Graduate Degree in Nutrition, Dr. David Seaman Certified